Congavoke. kitchen cabinet. August 21st , 2017.
If you are a restaurant or commercial kitchen owner in Melbourne, you should already know that the reputation of your business relies upon you following very strict guidelines and standards. There are many standards of sanitation with which your kitchen must comply in order to continue trading in Victoria. If an inspection shows that your business is not measuring up, your business could find itself facing huge fines or even shut down in no time at all.
If you do your own canning and preserving, you donít have the same issues with storage as you do with store-bought canned goods. You can store your glass jars on metal shelves as long as the lids are not touching any other metals. I like to by the large mouth jars as they are much easier to stack. You just need to make sure you do not store your jars with the rings on. I will go into this further when I publish my article on canning and preserving food.
Finally, you may want to consider the benefits of using stainless steel. This material is one of the most hygienic surfaces to have in your kitchen. Your sink could be welded directly to make your benchtop completely seamless. However, stainless steel is not without its potential drawbacks. You only need to check out any restaurant kitchen, and you will see that the stainless steel shows dents, scratches, and marks. While this may not appeal to some, if you are going for the patina of a working kitchen, it can make a stylish statement.
If your kitchen counter-top space is limited and you need to go with smaller dimension stand mixer, make sure to select a model that its overall weight reaches least 10 kilos lightweight kitchen stand mixers tend to move when faced having a heavy dough.
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